Pastry Kitchen Brown Loaf
Pastry Kitchen's Allergywise Toastable Brown Loaf
Gluten Free, Dairy Free, Nut Free, Egg Free, Soy Free, Vegan
Currently only available for purchase instore as they are frozen.
Ingredients: Water, Starch (Maize, Potato), Sunflower Oil, Sugar, Psyllium Husk, Rice Flour, Salt, Yeast, Thickener (1422), Natural Color, Vegetable Gum (464, 412), Cider Vinegar, Humectant (422).
Tips & Suggestions
- Store in the freezer and defrost what you need as this is a Rehydrated Bread recipe, meaning it's better once it's been defrosted. Can be used as a sandwich bread as well as toast.
- Serve with soup, topped with a little bit of minced garlic mixed with oil.